Ordering ingredients for your favourite Solkadhi has never been easier. By taking advantage of online platforms delivering groceries, you can go from “click” to “sip” in under 30 minutes. Here’s how you can order your Solkadhi recipe ingredients at home.
Solkadhi Recipe: Gathering Your Ingredients Online
Sourcing Kokum
No Solkadhi recipe is possible without kokum, a Konkani fruit known for providing a tangy punch to the curry. When purchasing your kokum online in grams, pay careful attention to how often and from where the item is being sourced and the packaging it will be delivered in before placing an order. This gives you an idea regarding the freshness and the shelf life of the item.
Choosing Coconut Milk
The next major ingredient that goes into your Solkadhi recipe is coconut milk. Now, you can either extract coconut milk from fresh coconuts or opt for packaged coconut milk. In both cases, you can find the essentials on online apps delivering groceries.
If you plan to make fresh coconut milk, you can easily find good-quality coconuts to extract it from or choose from among the various brands selling coconut milk online for the same consistency, but with much less work.
Spices and Other Flavour Enhancers
To achieve all the flavour profiles of an authentic Solkadhi recipe, you will need spices and flavour enhancers. These include green chillies, cumin powder, salt, fresh coriander and hing. Get all these groceries delivered to your doorstep in minutes at affordable prices.
How to Order Solkadhi Ingredients Online?
- Open an online delivery app selling groceries.
- Search for the ingredients in the Solkadhi recipe one by one and keep adding them to your cart in the required quantity.
- Check your cart and proceed to buy. Apply any applicable coupons or discounts to save more on your groceries.
- Once you proceed to the payment page, choose a desired method of payment.
- Once your order has been placed, you can track its progress on the app’s tracking page. If you need an update or have a question, you can also contact the delivery executive at the given number.
Step-By-Step Breakdown of A Quick Solkadhi Recipe
- Take 10 to 12 dried kokum peels and soak them in one cup of warm water for 10 minutes. Then, extract the kokum pulp from the peels and save the tangy liquid.
- Grate the coconut and extract the milk using a mixer, or use readymade coconut milk. In the same mixer, add ½ cup of kokum liquid to ½ cup of coconut milk. Blend until smooth.
- Heat oil in a tadka pan. Add 1 tablespoon of mustard seeds and let them crackle.
- To the same, add 1 teaspoon of cumin seeds and let them crackle too.
- In the same mixture, add 1 sprig of curry leaves, 2 dry red chillies, 3 lightly crushed garlic cloves and a generous pinch of hing. Stir it gently until the garlic turns light golden.
- Quickly pour the tempering over the kokum and coconut milk mixture. Mix it well, then add 2 tablespoons of finely chopped coriander to the Solkadhi and mix it again.
- Refrigerate the Solkadhi and serve it chilled.
Conclusion
By harnessing the convenience of online grocery platforms and a streamlined Solkadhi recipe, you will be enjoying this cooling, digestive-aid drink in no time. From “click” to “sip,” modern delivery services have revolutionised how we bring traditional recipes into our busy lives.
